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 Evelyne Kosher Banquets started out as a family business in 1994, and under leadership of Evelyne Abraham, has blossomed into the highly sought after successful company it is today, boasting an 85% referral and repeat rate.
The company still adheres to the key principles that have made the company stand out from the crowd over the years. Personal relationships, exceptional quality and Kashrut, attention to detail and refreshing creativity are values that take pride of place at Evelyne Kosher Banquets.
Evelyne herself meets with each prospective client to discuss their needs. She has a keen understanding of what makes an event a success and is happy to give her advice and creative input.
From the first planning meeting to the conclusion of the event, Evelyne oversees every step to ensure that no detail is left unaccounted for.
On the day of the event, Evelyne and her senior managers check every item that leaves the kitchen to confirm the food is perfectly plated. Evelyne also approves each buffet display to guarantee that it meets her high quality standards.
Evelyne and her team are passionate about food and are always on the lookout for new ideas and innovative techniques. Over the years, the company has nurtured its vast culinary repertoire, ranging from exotic 18th Century Middle Eastern recipes to the latest in fusion and flavour.
Kashrut
 The company is governed and licensed by the Sephardi Kashrut Authority and strictly adheres to its principles.
At Evelyne Kosher Banquets Kashrut is King so all staff is highly trained to ensure absolute perfection in every dish and Evelyne herself insists on only using the highest quality Kosher products, including the exclusive use of Kedassia meat, highly prized for is quality and flavour.
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